Gaggia Classic II 2013
You will get more versatility with the New Gaggia Latte Art Pannarello Wand. Compared to the Gaggia pannarello wand, the Latte Art Panarello is longer, making it easier to create a creamier froth. Wit the Crema Perfetta device you will be able to make a Fanstastic creamy espresso ! The Gaggia Classic coffee machine would be our nomination for the all time best ever selling coffee machine ever made! Further to this the Gaggia Classic would also receive our nomination for the all time, best ever, trouble free coffee machine ever built. When we exhibit at Home Shows we are always amazed at the number of people who boast of their Gaggia Classic machine. It's one of those rare examples where a coffee machine has been for such a length of time that it may truly be considered a Classic.
*Special promotion Latest edition version
*Free crema perfetta
This is why you should choose the Gaggia Classic Coffee Machine.
The Gaggia Classic is indeed a true classic. With great design and build quality the Gaggia Classic will go on making great coffee long after many other coffee machines have been laid to rest.
Some Key Features:
At the heart of the Gaggia Classic coffee machine is an electric pump operating at 55 watts. This is the strongest pump in its class. Also the Gaggia Classic’s unique boiler system incorporates 2 heating elements. These heating elements are embedded into the sides of the boiler so as to avoid damage due to corrosion.
The advantages of the Classic’s unique boiler system are 3 fold:
The heating element is protected from corrosion.(a major reason other machines often are needing repairs)
The entire boiler becomes a highly efficient heating element and
Heating stability is greatly enhanced. (more on this below)
Added to this, the Gaggia Classic 2012 has a 3 way solenoid valve that automatically relieves pressure that develops during the brewing cycle. Without this you would most likely get sprayed with coffee from time to time!
Full size Portafilter and more:
The 3 way solenoid valve mentioned above is needed because the Gaggia Classic 2013 brews coffee the same way a commercial machine does. The Classic even has a commercial size, 58mm, portafilter. The large size of the filter holder ensures the water is distributed evenly through the coffee. This is part of the reason why the Gaggia Classic is able to produce such good coffee.
The group head and filter holder are made cast brass and are chrome plated. Cast brass is the best way to keep the temperature stable during the brewing cycle because it retains heat, By using cast brass, as is used in commercial machines, the Gaggia Classic produces shots that rival your best café coffees.
Some other surprise features:
The controls on the Classic are simple and robust in use. Indicator lights let you know when operating temperature has been achieved and when milk frothing can take place. Hot water can be dispensed through the steam wand simply by turning on the pump and turning the steam knob for other drinks like hot chocolate or soups.
The newly designed turbo frother makes it easier to froth milk than the older models. The cup warmer is directly over the boiler so that it works very efficiently and the large drip tray slides straight out for easy cleaning.
Here are some specifications for the Gaggia Classic Coffee Machine
1) Structure: Steel
2) Dimensions:(HxWxD): 38x23x24 cm
3) Weight: 8 kg
4) Power supply: 230-240V-50Hz,
5) Powerful 15 bar pump
6) Removable 30 cup reservoir
7) Includes 2 stainless filter baskets, coffee tamper & measuring spoon