La Marzocco Linea Mini: the innovation of Pro Touch technology
The Pro Touch technology, presented for the first time on commercial machines in 2016, is able to greatly improve the ergonomics of La Marzocco Linea Mini coffee machines. In this post Caffè Italia presents the features and advantages of this innovative technology that make La Marzocco Linea Mini coffee machines easy and practical to use, despite being professional coffee machines.
Thanks to the Pro Touch steam nozzle, every barista can give vent to their creativity through latte art and pour a perfect cappuccino, without having to worry about handling a very hot piece of metal. Despite the fact that the steam wand itself does not represent a novelty for espresso coffee machines, the steam wand with Pro Touch technology used in La Marzocco Linea Mini coffee machines stands out for its safety and ease of use.
Pro Touch vs Traditional technology
Unlike traditional cooler-to-the-touch steam wands that are based on a thick teflon tube, the pro touch steam wand uses innovative double-wall technology in stainless steel. This technology prevents heat from being transferred to the outside, keeping the walls of the steam spout always fresh. This does not happen in commercial steam nozzles that instead heat to the touch in a few seconds and, poorly managed, as well as greatly limiting the steam pressure, even the most attentive barista can easily burn.
Thanks to the effectiveness of the Pro Touch steam wand, La Marzocco Linea Mini coffee machines are the ideal choice for any barista in search of reliable, long-lasting, high-performance coffee machines.