Reviews

Posted in Reviews By Caffè Italia | June 29, 2020

The new automatic coffee machines of the Gaggia line allow you to prepare an authentic cappuccino with a perfect milk froth and worthy of a true barista. 

Posted in Reviews By Caffè Italia | June 29, 2020

In recent years, coffee has gained a lot of attention for the potential health benefits associated with caffeine and other compounds extracted from the grounds.  

Posted in Reviews By Caffè Italia | June 26, 2020

The new Bezzera Crema represents an innovation in the coffee machine sector for domestic use. 

Posted in Reviews By Caffè Italia | June 12, 2020

The Nuova Simonelli Musica is a professional coffee machine that is about as close as
you will get to a commercial standard in your own home.

Posted in Reviews By Caffè Italia | June 11, 2020

Coffee is so irresistible that 1.4 billion cups of the aromatic and delicious drink are consumed worldwide daily, according to Street Directory, but some people do have misconceptions about coffee.

Posted in Reviews By Caffè Italia | May 28, 2020

The new Gaggia Cadorna line includes four models of espresso coffee machine, Gaggia Cadorna Style, Gaggia Cadorna Plus, Gaggia Cadorna Milk and Gaggia Cadorna Prestige.

Posted in Reviews By Caffè Italia | May 15, 2020

Through this video, Grant our coffee expert, explains all the features and methods of use of the Ceado E5P coffee grinder, from the first ignition to the appropriate techniques for grinding coffee beans and compressing the coffee inside the filter holder

Posted in Reviews By Caffè Italia | May 14, 2020

In this article, Caffè Italia gives you some valuable tips for preparing a perfect coffee with your Gaggia Classic.

Posted in Reviews By Caffè Italia | April 27, 2020

It is very important to maintain constant machine cleaning, especially in the case of lever models that do not have automatic rinsing systems.

Posted in Reviews By Caffè Italia | April 27, 2020

Prosumer coffee machines are suitable for true coffee lovers who appreciate every aspect of the preparation of the drink: from monitoring the boiler temperature to adjusting the intensity, taste and length of the drink.

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