DESCRIPTION
Nemox Gelato Chef 5L Automatic i-Green brings artisan ice cream production into food service. The stainless steel paddle has removable scrapers, and preparation can take place in either the fixed or removable bowl.
Automatic mode takes the preparation through to holding at serving consistency. In manual mode, the operator controls the functions; the electronic device stops the paddle if the preparation becomes too firm. Cooling is by air and the power cord can be removed.
The machine produces approximately 1 kg, equivalent to 1.5 litres of ice cream, in 20–25 minutes, up to around 3 kg per hour. The removable 18/10 stainless steel bowl holds 2.5 litres; the paddle scrapers can be removed for cleaning or replaced.
During holding, the software starts the compressor and paddle according to the consistency detected. Keeping ice cream in the bowl should be limited to eight hours. Pre-cooling and mixture temperature affect preparation times. Equipment includes the bowl, spatula, measuring cup and scrapers for the fixed and removable bowls. i-Green technology uses R290 refrigerant.
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