La Pavoni Europiccola EN is a coffee machine with lever technology conceived by La Pavoni company back in 1950. La Pavoni Europiccola EN coffee machine represents a meeting point between elegance, quality and reliability. With La Pavoni Europiccola EN machine it is possible to prepare up to 8 consecutive cups of coffee and it is also possible to obtain frothy cappuccinos.

La Pavoni Europiccola EN is made of stainless steel with chromed finishes and has a boiler with a capacity of 0.8 liters perfect for dispensing 8 consecutive cups of coffee. Europiccola EN has a light indicator for the water temperature which notifies the achievement of the temperature of use of the machine. Warm-up times are approximately 10 minutes.

La Pavoni europiccola

The operation of lever machines is very simple. Turning on the machine allows the water to reach the correct operating temperature. Raising the lever allows hot water to enter the brew group where it mixes with the colder water and wets the coffee powder preparing it for brewing. The coffee is extracted by lowering the lever with the right pressure necessary to dispense the coffee. La Pavoni Europiccola EN is a lever coffee machine that allows complete control of all the operations necessary to make the most of the coffee powder in order to obtain an espresso with a perfect cream. This means that it will be necessary to acquire the appropriate technical skills to ensure practical control of all operations of use of the machine. Once the appropriate technical skills have been acquired, it will be possible to obtain an espresso coffee in a workmanlike manner.

Through this video we want to explain how to use the La Pavoni Europiccola lever machine, from the first ignition to the heating mode of the boiler, from the preparation of espresso coffee to the preparation of milk-based drinks. Within the video, with the help of the Rancilio Rocky coffee grinder, we introduce the appropriate techniques for grinding coffee beans and compressing coffee inside the filter holder. These two aspects are fundamental for obtaining a quality espresso coffee.